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This translator has 15 years of extensive translation experience. He is a registered Patent Attorney and has completed his Masters course in Applied Life Science from Kyoto University. He specializes in patent translation and has been working with reputed companies since 22 years. He has been working as a Researcher, Patent Engineer and Patent Attorney during these years. He has experience in translating clinical journals and patent specifications.
Japan
22+
Master’s in Applied Life Science, Graduate school of Agriculture, Kyoto University
A food company (Itabashi-ku, Tokyo, Japan) - Researcher - General support for R&D, Intellectual property, Legal affairs A patent & trademark office (Toshima-ku, Tokyo, Japan) - Patent Engineer A patent & trademark office (Chuo-ku, Tokyo, Japan) - Patent Engineer - Patent Attorney
English to Japanese Translation Japanese to English Translation
Japan Patent Attorneys Association
Biotechnology, Food Chemistry, Pharmaceutical, Organic Chemistry, Cosmetics, Patent

PhD, Chemistry of polymers, Budapest Technical University, Hungary MSc, Macromolecular chemistry, Budapest Technical University, Hungary Knight Cross of the Order of the Hungarian Republic for "Outstanding Service in Cultural Diplomacy" Permanent translator of the European Patent Office (Vienna) of Japanese scientific and patent literature and of the US Patent and Trademark Office.
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Department of Applied Physics, Faculty of Engineering,Tohoku University Sendai, Japan
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PhD, Muscle Biology, Tohoku University Sendai, Japan BS, Animal Science, Tohoku University Sendai, Japan
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Master degree in Electronic Engineering, National Chiao-Tung University, Taiwan Semiconductor and Integrated Circuit Design, LianCheng Training Center (Corel Drawer/ Corel Painter, AutoCAD, Photoshop/ Illustrator, Dream Weaver / Comic Studio)
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Bachelor's degree in Engineering, Shipbuilding Department, Yokohama National University, Japan
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LL.M., University of Tsukuba (Tokyo, Japan)
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Ph.D., Physics, Heidelberg University, Germany
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Doctor in Biochemical Engineering, University of Hiroshima, Japan Master in Biochemical Engineering, University of Hiroshima, Japan Bachelor in Chemistry, University of Sao Paulo, Brazil Yeast taxonomy (Portugal) Management of Culture Collection (NCYC, UK) Biodeterioration, Biodegradation and Fungi preservation (IMI, UK)
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Department of Pharmacy, Kaohsiung Medical University, Taiwan MBA, Texas State University, United States Pharmacist certificate
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MBA, Harvard University, Boston BA Economics, Keio Univ., Tokyo
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